These peppercorns won a 3-Star Great Taste Award in 2022, a distinction earned by only 1.4% of the 14,000 products entered. Black peppercorns are fermented in 5% rock salt for six months, and during this time they turn into black peppercorns with an intense, authentic depth of flavour.
They are ready to use straight from the jar, so they are a quick way to add an instant burst of pepper to your cooking. Use them in stews, curries, soups, salads, pasta and peppercorn sauces, or in marinades and pickling. Organic, Vegan and Vegetarian.
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