These hand-selected Tellicherry black peppercorns are naturally fermented with rock salt and sun dried, which brings out their bold, citrusy character. The result is a soft, savoury peppercorn. They won a 2-Star Great Taste Award in 2024 and are certified Organic by the Soil Association.
Crush them or enjoy them whole, perfect for finishing dishes, cheese boards and gourmet recipes. Try them on meat, fish and vegetables, in marinades, rubs and black pepper sauce, or cracked over salads and pasta. Vegan Society approved.
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