Smoked Trout & Vegetable Preserve 250g

by Păstrăvăria Salmontana

Description

A traditional, Romanian vegetable preserve known as ‘zacusca’ made with addition of delicious, locally smoked and baked trout fillet alongside red peppers, onions, carrots,  tomatoes, oil & seasoning. Prepared in the traditional way – over a wood fire in a cauldron like pan known as a ‘ceaun’. 100% natural and free from additives.

This smoked trout zacusca is made by Salmontana in the commune of Prejmer in Brașov County. The traditionally grown trout at Salmontana are a high quality delicacy, they have a pure taste of fresh spring water, the meat is sweet and delicate with a muscular fiber, due to swimming in strong currents of water from the pools where they grow. 

RO: Zacuscă cu Păstrăv Afumat

Origin

Prejmer, County Brașov, Romania

Ingredients

Smoked trout fillet 26%, red pepper, gogoșari pepper, onion, carrot, tomato juice, sunflower oil, salt, pepper, bay leaf

Storage

Store in a cool dry place away from direct sunlight. Refrigerate once opened.