Flavour Notes: Earthy sweetness (beetroot), Grassy freshness (Sencha + Korean Mint), Bright citrus lift (orange peel)
A vibrant, functional green tea blend crafted to energise and restore. Premium Sencha is paired with beetroot flesh, leaves, and stems – carefully dehydrated in-house to preserve their natural richness alongside bright citrus peel and cooling Korean mint. Earthy, fresh, and gently aromatic, this blend supports circulation, digestion, and daily vitality. With zero preservatives or artificial colouring, every cup is pure, clean, and naturally radiant.
When you combine Sencha green tea + beetroot + orange peel, you’re creating a scientifically meaningful blend that targets circulation, cardiovascular health, metabolic support, detoxification, and cellular protection, all in a synergistic way.
Benefits of the Combo
- Sencha (Camellia sinensis): antioxidants, gentle caffeine, supports metabolism.
- Beetroot flesh: rich in nitrates → supports blood flow, stamina, and heart health. Adds natural sweetness and deep ruby color.
- Beet leaves: mineral-rich (iron, magnesium, calcium), supportive for blood and bone health, with a slightly bitter edge to balance Sencha’s grassy notes.
- Orange peel has hesperidin and flavonoids that support capillary strength and help regulate cholesterol.
-
Korean mint is traditionally used to ease bloating and gas and support sluggish digestion
Together: They promote healthy blood pressure, improve circulation, and protect arteries from oxidative stress.
Brewing Instructions
Hot Brew
- 1–1.5 tsp of blend per cup (250 ml)
- Water: 75–80°C
- Steep: 3 minutes
- Strain and enjoy.
(Avoid boiling water — it can make Sencha bitter.)
Iced Brew
- 2 tsp of blend per cup (250 ml)
- Add water at room temperature or cold
- Steep 4–6 hours in the fridge
- Strain and pour over ice.
Reviews
There are no reviews yet.