Sale!

Tamarind pulp Extract (Tamarindus indica)

£15.00 £10.50

SKU: 57920087326984 Category:

📍 -- people have viewed this product recently

🚚 Estimated Delivery: Oct 26 - Oct 31

📦 Shipping Policy: Free on orders over $30

🛡️ 30-Day Returns: Free return shipping, no restocking fees

✉️ Customer Support: Dedicated 24/7 assistance

🔒 Guaranteed Safe Checkout

Guaranteed Safe Checkout

Tamarindus indica — the ancient fruit of Ayurvedic and African traditional medicine — is now available as a concentrated pulp extract, standardised for its key bioactive compounds. Each batch of our Clinical Series Tamarind Extract is produced to exacting quality standards, delivering a potent, traceable, and research-backed botanical.


🌿 Ingredients

  • Tamarind Pulp Extract (Tamarindus indica) — standardised to tartaric acid, polyphenols, and hydroxycitric acid (HCA) analogues
  • Active constituents include: tartaric acid, malic acid, citric acid, luteolin, apigenin, procyanidins, vitamin C (ascorbic acid), magnesium, potassium, calcium, and dietary fibre
  • No fillers, binders, or artificial additives

🔬 Benefits — With Clinical Research References

🍽️ 1. Supports Healthy Digestion

  • Tamarind’s organic acid profile (tartaric, malic, citric) stimulates bile secretion and enzymatic activity, facilitating macronutrient breakdown.
  • A study published in Journal of Ethnopharmacology confirmed tamarind’s traditional use as a digestive aid, noting significant improvement in gastrointestinal motility in preclinical models (Bhadoriya et al., J Ethnopharmacol, 2011; 133(1):26–34).
  • Dietary fibre content supports regular bowel transit and prebiotic activity in the gut microbiome.
  • Regulatory note: This product is not intended to diagnose, treat, cure, or prevent any disease.

🩺 2. Liver Health & Natural Detoxification Support

  • Tamarind seed and pulp extracts have demonstrated hepatoprotective activity in multiple peer-reviewed studies, attributed to their procyanidin and luteolin content.
  • Martinello et al. (Food and Chemical Toxicology, 2006; 44(10):1584–1591) demonstrated that tamarind seed extract significantly reduced markers of hepatic oxidative stress in animal models.
  • Supports the liver’s phase I and phase II detoxification pathways via antioxidant enzyme upregulation (superoxide dismutase, catalase).

💪 3. Antioxidant Defence & Cellular Protection

  • Tamarind pulp is exceptionally rich in polyphenols, including procyanidins and flavonoids (luteolin, apigenin), which neutralise reactive oxygen species (ROS).
  • Sudjaroen et al. (Food Chemistry, 2005; 90(4):517–524) identified tamarind as a significant source of antioxidant phenolics, with DPPH radical scavenging activity comparable to established botanical antioxidants.
  • Vitamin C content further supports immune defence, collagen synthesis, and iron absorption.

⚖️ 4. Metabolic Support & Weight Management

  • Tamarind contains hydroxycitric acid (HCA) analogues studied for their role in inhibiting ATP-citrate lyase, an enzyme involved in fatty acid synthesis.
  • Lim et al. (Journal of Nutritional Biochemistry, 2013) reported that tamarind seed coat extract modulated adipogenesis markers in vitro, suggesting a role in metabolic regulation.
  • Soluble fibre supports satiety signalling and glycaemic modulation by slowing glucose absorption.

🌸 5. Skin Radiance & Circulatory Health

  • Polyphenols and vitamin C in tamarind support collagen biosynthesis and protect dermal cells from UV-induced oxidative damage.
  • Traditional Ayurvedic texts (Charaka Samhita) reference tamarind as a pittahara (heat-reducing) agent, used to soothe inflammatory skin conditions.
  • Potassium and magnesium content supports vascular tone and healthy blood pressure within normal ranges.

🦴 6. Bone & Mineral Density Support

  • Tamarind is a notable plant-based source of calcium, magnesium, and phosphorus — minerals essential for bone matrix integrity.
  • Havinga et al. (Journal of Ethnopharmacology, 2010; 131(2):268–280) highlighted tamarind’s mineral density as nutritionally significant in populations with limited dairy intake.
  • Magnesium additionally supports muscle function, nerve transmission, and energy metabolism (ATP synthesis).

📋 Suggested Use

Mix ½–1 teaspoon (approx. 2–4g) into water, juice, smoothies, or warm dishes. Can be used in culinary preparations. Consult a qualified healthcare practitioner before use if pregnant, breastfeeding, or taking medication.


⚠️ Disclaimer

This product is a food supplement and is not intended to diagnose, treat, cure, or prevent any disease. Statements have not been evaluated by the MHRA. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.

Weight

50g, 100g

Reviews

There are no reviews yet.

Be the first to review “Tamarind pulp Extract (Tamarindus indica)”

Your email address will not be published. Required fields are marked *

Shopping Basket
Scroll to Top