Glutathione is arguably the most important molecule in your body.
If you were to go 24 hours without food, your liver would steal amino acids from the protein in your muscles to make this critical compound.
Coined “The Mother of all Antioxidants” and the “Master Cell Protector,” what is it and what does it do?
Discovered in 1888, Glutathione (GSH) is an important antioxidant in plants, animals, fungi, and some bacteria; in humans it is produced naturally by the liver. Glutathione plays a key role in fighting free radicals, reducing oxidative stress that can contribute to symptoms in many different chronic conditions, including autoimmune disease.
In its raw form, glutathione can have a sulphur-like taste, which many find unpleasant. This can be a major drawback for oral glutathione supplements.
The lipolife® advantage: liposomal encapsulation within a capsule masks the sulphur-like taste of glutathione, making it much more palatable, without losing the efficacy of liposomal delivery. Additionally, the capsule form is straightforward to consume, with no lingering taste or odour.


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