Diabet-Herb

Blood Glucose Control | Insulin sensitivity | Efficient Digestion and Metabolism of Sugars | Weight Loss and Fat Metabolism | Liver Health | Immune System Support

Made in the UK. 100% Natural, 100% plant-based. No fillers, additives or anti-caking agents. 

Available as 90 or 180 Vegan Capsules

Contains: 

Olive leaf:  Contains polyphenols shown to improve insulin sensitivity and reduce insulin resistance.  Insulin resistance results in the cells in your muscles, fat, and liver to not respond well to insulin and therefore can’t easily take up glucose from your blood.  Polyphenols in olive leaf help the body to better metabolise sugar.  

Bitter Melon:  A unique fruit found in tropical and sub-tropical regions with a very bitter taste that helps to suppress appetite.  It contains at least three active compounds with anti-diabetic properties, including charanti, which has been shown to lower blood sugar, vicine and an insulin-like compound known as polypeptide-p.  These compounds either work on their own or together to help reduce blood glucose levels, promote healthy functioning of the pancreatic cells and glucose absorption. 

Dandelion Root and Milk Thistle:  Traditional herbs renowned for supporting good liver health.  Why do I need to protect the liver? One of the liver’s many jobs is regulating blood sugar, but a fatty liver makes it less responsive to insulin, leaving too much glucose in the blood. Non-alcoholic fatty liver disease, or NAFLD commonly occurs in type 2 diabetes and people who are obese.

Gymnema Sylvestre: A wonder herb originally from India, also known as “gurmar”, which means “destroyer of sugar” in Hindi, for its ability to reduce sweet-food cravings and balance blood sugar. Gymnemic acid present in Gymnema is also believed to prevent the absorption of excess glucose in the small intestine, thereby helping to balance the amount of sugar in your bloodstream. 

Inulin from Chicory root:  Helps with more efficient digestion, bowel movement and aids in weight loss which can help to lower blood glucose.  Inulin is a type of soluble fiber found in many plants and is a prebiotic, meaning that it feeds the good bacteria in the gut.  The gut bacteria convert inulin and other prebiotics into short-chain fatty acids, which nourish colon cells and provide other broader health benefits.

Pomegranate Peel and Seed: A rich source of polyphenols that possesses antioxidant activity and has been shown to reduce cholesterol blood pressure.

Berberine Bark: A traditional botanical that has been part of Chinese and Ayurvedic medicine for thousands of years having a wide range of reported activity: helping to reduce inflammation, infection, blood glucose levels, high blood pressure and high levels of cholesterol.

Neem leaf, fenugreek, basil and cinnamon:  Shown to help reduce insulin resistance and lower blood glucose levels.

Nettle:  Used traditionally as an anti-hyperglycemic agent for diabetics and a source of chromium, an essential mineral.  Chromium has been shown in studies to decrease insulin levels and improve blood sugar metabolism in diabetic patients. 

Amla: Also known as Indian Gooseberry, is packed with antioxidants and has been shown to reduce blood sugar levels.  Ayurvedic tradition commonly uses amla to normalise metabolism and aid weight loss. 

Andrographis Paniculata: originating in India and also used widely in Traditional Chinese Medicine, has been to shown to significantly decrease blood glucose levels.  Possesses immunomodulatory, adaptogenic properties.

Guduchi:  As well as lowering blood glucose levels this botanical also possesses immunomodulatory activity, regulating the immune system response to its optimal activity. 

Jamun:  Also known as Indian Blackberry, this berry is loaded with vitamin C, iron and polyphenols.  As well as being known for reducing blood glucose, it is also used traditionally in Ayurveda for heart health and healthy skin.  

Grape Seed:  Shown in studies to reduce blood glucose levels.  Grape seed is also high in antioxidants and may help alleviate the oxidative stress and inflammation that occurs in chronic conditions such as diabetes.  

100% Natural, 100% plant-based. No fillers, additives or anti-caking agents. 

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INGREDIENTS^**: Olive leaf, Bitter Melon, *Gymnema Sylvestre, *Cinnamon, *Neem, Dandelion Root, *Milk Thistle, *Turmeric, *Amla (Indian gooseberry), Fenugreek, *Guduchi, Jamun Indian Blackberry (Syzygium Cumuni ), *Basil, *Nettle, Berberine Bark, Inulin from Chicory root, Andrographis Paniculata, Pomegranate Peel and Seed, Grape seed.

*Certified Organic Ingredients

Vegan capsule: Hydroxypropyl methylcellulose (HPMC).

**Daily Value not established

Allergen information: This product may contain traces of gluten, peanut, sesame, tree nut or soy.

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RECOMMENDED USE: Take 1-2 capsule (0. 8g) three times a day with water after each meal. Take a maximum of six capsules a day or as directed by your health care professional.

Do not exceed the recommended daily allowance of this food supplement. Food supplements are not to be used as a substitute for a balanced diet and healthy lifestyle.

Suitable for Vegetarians and Vegans

GUIDANCE: Please consult your health care adviser if you are nursing, or have any medical condition before use. Discontinue and consult a doctor if any adverse reaction occurs. Not suitable for pregnant woman or children. Diabetic patients who are taking medication should consult with their doctor if they have any concerns or queries prior to consuming this product.  This product is not intended to diagnose, treat, cure, or prevent any disease.

ALLERGY INFORMATION: this product may contain traces of gluten, peanut, sesame, tree nut and soy.

Store in a dry place at room temperature. Keep out of the reach of children.