From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, the countryside is full of edible delights in any season. The UK’s foremost forager, John Wright, shows us what species can be found and where, how to identify them, and how to store, use and cook them. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food.
FORAGERS CALENDAR
Original price was: £14.99.£10.49Current price is: £10.49.
📍 -- people have viewed this product recently
🚚 Estimated Delivery: Oct 25 - Oct 30
📦 Shipping Policy: Free on orders over $30
🛡️ 30-Day Returns: Free return shipping, no restocking fees
✉️ Customer Support: Dedicated 24/7 assistance
🔒 Guaranteed Safe Checkout
Reviews
There are no reviews yet.