Sun Chlorella Udon Noodles are Japanese-style udon noodles made with chlorella powder. They provide a simple way to add the distinctive green superfood chlorella to soups, stir-fries or noodle bowls, while keeping the classic thick udon texture.
Key Benefits
- Japanese-style udon noodles with chlorella powder.
- Suitable for soups, stir-fries and noodle bowls.
- Cooks in around 5 minutes.
- Made with a simple wheat-based noodle recipe.
Directions
Bring 10 cups of water to the boil in a large pot. Add the Chlorella Udon Noodles, reduce to medium heat and stir gently. Cook for about 5 minutes, then drain and rinse with cold water to stop cooking and firm the noodles.
Ingredients
Wheat flour, corn starch, salt, chlorella powder. Contains wheat.
Storage
Avoid direct sunlight, heat and humidity.
Store as directed on the pack. Supplied by a UK registered pharmacy.
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