Vitamin K exists in three forms: K1, K2 and K3. Vitamin K2 (menaquinone) is a fat‑soluble vitamin found in dairy products and fermented foods such as yoghurt, cheese, natto and sauerkraut. It plays a distinct role in the body compared to K1, particularly in supporting long‑term bone health.
Vitamin K2 contributes to the maintenance of normal bones by helping transport calcium away from soft tissues — where it should not accumulate — and directing it into bone tissue, where it can be used effectively. This makes K2 an important nutrient for supporting skeletal strength and healthy calcium metabolism.
Viridian Nutrition’s Vitamin K2 is extracted in Italy from fermented Bacillus subtilis natto cultures using a unique, non‑animal‑tested process. These vegan capsules offer a simple, convenient way to support daily K2 intake.
As with all Viridian supplements offered by Kachina, this formula contains 100% active ingredients with no artificial fillers, additives or nasties. Every ingredient is ethically sourced according to Viridian’s strict standards, ensuring no GMOs, palm oil or animal testing.
Key Features
• Natural vitamin K2 (menaquinone‑7)
• Supports normal bone health and calcium utilisation
• Extracted from fermented natto cultures
• Vegan, clean‑label formula
• 100% active ingredients with no fillers or additives
• Ethically sourced, non‑GMO and palm‑oil free
| Ingredient | Weight | % NRV |
|---|---|---|
| Vitamin K2 (Menaquinone‑7) | 100µg | 133 |
| In a base of Alfalfa, Spirulina and Bilberry | – | |
| Plant cellulose capsule | – |
Directions & Storage Take one capsule daily with food, or as recommended by your healthcare practitioner. Do not exceed the stated dose. Store in a cool, dry place out of the sight and reach of children. Food supplements should not replace a varied diet and healthy lifestyle.
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