Vitamin K exists in three forms: K1, K2 and K3. Vitamin K1 (phylloquinone) is the form obtained directly from food and is found abundantly in leafy green vegetables such as kale, spinach, broccoli and Brussels sprouts. Its name reflects this origin — phyllo meaning “leaf” in Greek.
Vitamin K1 contributes to normal blood clotting and plays a key role in the synthesis of clotting proteins in the liver. Because it supports coagulation, it influences how easily we may bruise or bleed. Within the body, vitamin K1 can also be converted into vitamin K2 by beneficial bacteria in the gut microbiome.
These vegan capsules from Viridian Nutrition offer a simple, convenient way to support your daily intake of this essential fat‑soluble vitamin.
As with all Viridian supplements offered by Kachina, this formula contains 100% active ingredients with no artificial fillers, additives or nasties. Every ingredient is ethically sourced according to Viridian’s strict standards, ensuring no GMOs, palm oil or animal testing.
Please note: Viridian is currently updating its packaging, so the product you receive may look slightly different. The contents remain exactly the same.
Key Features
• Provides natural vitamin K1 (phylloquinone)
• Supports normal blood clotting • Vegan, clean‑label formula
• 100% active ingredients with no fillers or additives
• Ethically sourced, non‑GMO and palm‑oil free
Nutritional Information – Per one capsule:
| Ingredient | Weight | % NRV |
|---|---|---|
| Vitamin K1 (phylloquinone) | 50µg | 67 |
| Plant cellulose capsule | – | |
| In a base of Alfalfa, Spirulina and Bilberry | – |
Directions & Storage Take one to three capsules daily with food, or as recommended by your healthcare practitioner. Do not exceed the stated dose. Store in a cool, dry place out of the sight and reach of children. Not recommended during pregnancy or lactation unless advised by a healthcare practitioner. Food supplements should not replace a varied diet and healthy lifestyle.
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