Bambu is a 100% natural coffee alternative. The recipe was created by Alfred Vogel more than 50 years ago and contains organic chicory, Turkish figs, malted barley, wheat, and Greek acorns.
Bambu contains no caffeine, meaning you don’t have to worry about when you drink it – whether it be during the day or bedtime. You are also unlikely to experience palpitations, a nasty side effect of drinking too many caffeine containing drinks!
Bambu has a high potassium content, supporting cell activity. It is non-additive and chicory, one of its ingredients, has a positive influence on the digestive process.
You can enjoy Bambu made in the same way as any other instant coffee drink. Alternatively, it is particularly delicious made with hot milk (or soya milk) instead of water. In the summer, chill the milky drink, adding some ice cubes for extra refreshment.
Ingredients:
Organic chicory, wheat, malted barley, figs and acorns
Organically grown and prepared in accordance to the EEC Council Regulation 2092/91
Directions for use:
Use one teaspoon per cup, pour on hot water or milk and stir well. Serve hot or chilled.
Bambu coffee alternative should be stored in a cool and dry place.
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