Alka® Greens is an alkaline smoothie powder, offering you a selection of natural extracts and nutrients.
- Contributes to normal acid-base metabolism1
- Contributes to the reduction of tiredness and fatigue2
- Contributes to the normal function of the immune system3
- Contains fibre, enzymes and live bacteria
1) zinc, 2) vitamin B12, 3) vitamin C
What is Alka® Greens?
Alka® Greens is a delicious green smoothie powder offering you a selection of natural extracts and nutrients. The formula contains extracts from vegetables, fruits, germgrasses, algae and herbs. In addition, Alka® Greens also contains vitamins from plant sources as well as fibre, enzymes and live bacteria.
How to use:
Use one Alka® Greens stick pack of 10 gram a day. Open the stick pack and put the content into a glass or shaker. Add approximately 250 ml of cold water. Shake or stir well before drinking.
Drink and enjoy a tasty glass of Alka® Greens every day.
Alka® Greens – Multi+ contains a carefully composed mix of powerful nutrients. From essential vitamins and minerals to superfoods such as spirulina, broccoli, mushrooms, and sprouted grasses: each 8-gram sachet is packed with plant-based ingredients that fit perfectly into a healthy and balanced diet.
- Vitamins: A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K2
- Minerals: zinc, selenium, magnesium, calcium, iodine, potassium, copper, iron, manganese, molybdenum, chromium
- Vegetable and fruit extracts: broccoli, carrot, spinach, kale, apple, grape, pomegranate, acerola, etc.
- Sprouted grasses: wheatgrass, barley grass
- Algae: spirulina, chlorella
- Herbs: dandelion, ginger, turmeric, solidago
- Mushrooms: shiitake, reishi, cordyceps
- Fiber: inulin (1,600 mg)
- Vegan omega 3: from ahiflower oil (100 mg)
- Lactic acid bacteria: Bacillus coagulans (1 billion CFU)
- Enzyme complex: amylase, lactase, cellulase, protease, lipase
- Flavouring: natural blueberry flavour
Composition (per sachet of 8 grams)
| Vitamins | Amount | RI* |
|---|---|---|
| Beta-carotene* (Provitamin A) | 2.5 mg | – |
| Vitamin B1 (thiamine HCl) | 0.275 mg | 25% |
| Vitamin B2 (riboflavin sodium phosphate) | 0.35 mg | 25% |
| Vitamin B3 (niacinamide) | 4 mg | 25% |
| Vitamin B5 (calcium-D-pantothenate) | 1.5 mg | 25% |
| Vitamin B6 (pyridoxal-5-phosphate) | 0.35 mg | 25% |
| Biotin (Vitamin B8) | 12.5 μg | 25% |
| Folic acid (Vitamin B9) (calcium methyl tetrahydrofolate) | 50 μg | 25% |
| Vitamin B12 (methylcobalamin & adenosylcobalamin) | 0.625 μg | 25% |
| Vitamin C* (from acerola) | 20 mg | 25% |
| Vitamin D3 (vegan, from pine nuts) (1000 IU) | 25 μg | 500% |
| Vitamin E* (d-alpha tocopheryl succinate) | 3 mg | 25% |
| Vitamin K2* (menaquinone all-trans MK-7) | 18.75 μg | 25% |
| Minerals | Amount | RI* |
|---|---|---|
| Calcium* (Lithothamnium calcareum) | 200 mg | 25% |
| Chromium (picolinate) | 10 μg | 25% |
| Iron (bisglycinate) | 3.5 mg | 25% |
| Iodine* (from kelp) | 37.5 μg | 25% |
| Potassium (citrate) | 300 mg | 25% |
| Copper (bisglycinate) | 0.25 mg | 25% |
| Manganese (bisglycinate) | 0.5 mg | 25% |
| Magnesium (Lithothamnium calcareum/oxide) | 93.75 mg | 25% |
| Molybdenum (sodium molybdate) | 12.5 μg | 25% |
| Selenium (L-selenomethionine) | 13.75 μg | 25% |
| Zinc (bisglycinate) | 2.5 mg | 25% |
*RI = Reference Intake
| Grasses | Wheat grass, Barley grass — 2891 mg |
| Algae | Spirulina, Chlorella — 800 mg |
| Vegetable Extracts | Alfalfa, Broccoli, Spinach, Kale, Carrot, Beetroot — 120 mg |
| Fruit Extracts | Apple, Pomegranate, Grape, Acerola cherry, Rosehip — 120 mg |
| Berry Mix | Elderberry, Black currant, Red currant, Blueberry — 80 mg |
| Herbal Extracts | Dandelion leaf, Ginger, Turmeric, Solidago — 100 mg |
| Mushroom Complex | Shiitake, Reishi, Cordyceps — 30 mg |
| Vegan Omega 3 | Ahiflower oil — 100 mg |
| Lactic acid bacteria | Bacillus coagulans — 1 × 10^⁹ CFU |
| Enzyme complex | Amylase (1200 DU), Lactase (300 HUT), Cellulase (55 CU), Protease (200 ALU), Lipase (10 FIP) — 50 mg |
| Fiber | Inulin — 1600 mg |
| Aroma | Blueberries* — 400 mg |
*natural origin
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