BP GRIT 60 Tabs for healthy blood pressure level

Patanjali Divya BPGRIT — 60 Tablets | Clinical Series™

Brand: Patanjali Divya
Form: Tablet  |  Pack Size: 60 Tablets
Barcode: 8904049101341

A classical Ayurvedic formulation combining Guggul, Dalchini (Cinnamon) and Anardana (Pomegranate) to support healthy blood pressure, cardiovascular function, and metabolic balance.

Ingredients

• Guggul Shuddh (Commiphora mukul, purified resin) — primary active constituent; standardised guggulsterone content supports lipid metabolism and cardiovascular health
• Dalchini (Cinnamomum zeylanicum) Bark — 50 mg per tablet; contains cinnamaldehyde and procyanidins with vasodilatory and insulin-sensitising properties
• Anardana (Punica granatum) Fruit — 100 mg per tablet; rich in punicalagins and ellagic acid with potent antioxidant and ACE-inhibitory activity
• Croscarmellose Sodium (Sodium Carboxymethyl Cellulose) — 8 mg; pharmaceutical-grade disintegrant
• Excipients Q.S.

Benefits

Blood Pressure Support

• Anardana (Pomegranate) contains punicalagins which exhibit ACE-inhibitory activity — a mechanism comparable to first-line antihypertensive agents. A randomised controlled trial in Plant Foods for Human Nutrition (Aviram & Dornfeld, 2001) demonstrated a 5% reduction in systolic blood pressure with daily pomegranate juice consumption
• Dalchini (Cinnamon) has been shown to improve endothelial function and reduce arterial stiffness. A meta-analysis in Nutrition (Akilen et al., 2013) confirmed significant reductions in both systolic and diastolic blood pressure with cinnamon supplementation
• Supports both hypertension and hypotension through adaptogenic cardiovascular regulation in Ayurvedic practice

Cardiovascular & Lipid Health

• Guggulsterones (from Guggul Shuddh) are well-documented FXR antagonists that downregulate bile acid synthesis and reduce LDL cholesterol. A clinical study in JAMA (Szapary et al., 2003) evaluated guggulipid’s lipid-modifying effects in hypercholesterolaemic adults
• Pomegranate’s ellagic acid inhibits LDL oxidation and reduces atherosclerotic plaque formation — demonstrated in a 3-year clinical trial published in Clinical Nutrition (Aviram et al., 2004)
• Supports healthy cholesterol balance and overall cardiac muscle strength

Immune System & Energy Support

• Guggul Shuddh exhibits immunomodulatory activity via NF-κB pathway modulation, supporting innate immune defence
• Dalchini’s polyphenols reduce oxidative stress markers, supporting cellular energy metabolism
• Traditionally classified as a Balya (strength-promoting) and Rasayana (rejuvenating) formulation in Ayurveda

Digestive & Metabolic Support

• Cinnamon’s insulin-sensitising properties (via GLUT4 upregulation) support healthy blood glucose metabolism — reviewed in Diabetes Care (Khan et al., 2003)
• Guggul supports Agni (digestive fire) in Ayurvedic pharmacology, aiding nutrient absorption and metabolic efficiency
• Pomegranate’s polyphenols support a healthy gut microbiome and reduce intestinal inflammation

Kidney & Oral Health

• Traditionally used to support kidney function and urinary tract health in Unani and Ayurvedic practice
• Dalchini’s antimicrobial properties support oral hygiene and help reduce oral pathogens

Directions for Use

Take 1–2 tablets twice daily after meals, or as directed by a qualified healthcare practitioner.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

⚠️ Safety Notice

• Food supplement — not a substitute for a varied diet and healthy lifestyle
• If you are pregnant, breastfeeding, or taking antihypertensive or anticoagulant medication, consult a healthcare professional before use
• Not intended to diagnose, treat, cure, or prevent any disease