Caffeine-Free Herbal Chai for Blood Sugar Balance & Heart Support
A warming, caffeine-free chai crafted to support metabolic balance and gentle cardiovascular wellbeing. This thoughtfully layered blend brings together white mulberry leaf (Morus alba) and gymnema sylvestre for blood sugar support, balanced by hibiscus and tulsi (holy basil) to help calm and nourish the heart.
Aromatic chai spices; cinnamon, ginger, cardamom, and fenugreek – create a comforting, full-bodied cup, while a touch of stevia leaf offers natural sweetness without affecting glucose levels.
Smooth, grounding, and gently spiced, this is a daily ritual for balance, warmth, and quiet vitality.
Ingredients
- White Mulberry Leaf (Morus alba)
- Gymnema Sylvestre Leaf
- Hibiscus Petals, Tulsi (Holy Basil)
- Ceylon Cinnamon Chips
- Ginger Root
- Green Cardamom Pods
- Fenugreek Seeds
- Stevia Leaf.
100% natural • No additives • No flavourings • Naturally caffeine-free
Brewing Instructions
Chai-Style (Recommended)
- Add 1–2 tsp to 250 ml water
- Simmer gently for 5–7 minutes
- Add milk if desired, simmer 1–2 minutes more
- Strain and enjoy
Simple Infusion
- Add 1–2 tsp to 250 ml hot water
- Steep 10–12 minutes
- Strain and enjoy
Best enjoyed: Morning or 20–30 minutes before meals.
Cautionary Advice
- Not recommended during pregnancy or breastfeeding.
- If you are taking medication for blood sugar or blood pressure, consult a healthcare professional before use.
- This blend contains herbs that may lower blood glucose levels. Monitor if using alongside medication.
- Discontinue use if any adverse reactions occur.
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