Ingredients: Bupleurum root (chai hu), Tangerine dried rind of mature fruit (chen pi),Chinese peony root without bark (bai shao),Sichuan lovage rhizome (chuan xiong),Bitter orange nearly mature fruit (zhi qiao),Cyperus rhizome (xiang fu),Chinese licorice root & rhizome (gan cao).
| Mandarin: 柴胡疏肝湯 Pin-Yin: Chai Hu Shu Gan Tang English: Bupleurum & Cyperus Combination Romaji: Saiko Sokan To Kanji: 柴胡疎肝湯 Kampo: No |
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