Ingredients: Radix Bupleuri (chai hu), Rhizoma Pinelliae praeparatum (zhi ban xia), Rhizoma Zingiberis recens (sheng jiang), Radix Scutellariae (huang qin), Radix Paeoniae alba (bai shao), Fructus Aurantii immaturus (zhi shi), Rhizoma Rhei (da huang), Fructus Jujubae (da zao).
| Mandarin: 大柴胡湯 Pin-Yin: Da Chai Hu Tang English: Major Bupleurum Combination Romaji: Dai Saiko* To Kanji: 大柴胡湯 Kampo: Yes |
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