Homefire Barbecue Briquettes, Great for Traditional BBQs 4 kg (Pack of 1)

Preparation and Usage

Lighting Instructions
1. Open all vents on the grill.
2. Place the Homefire® Barbecue Briquettes on the grill.
3. Place a suitable amount of firelighters in between the charcoals.
Using a match or butane lighter, light the firelighters.
Never add lighter fluid or other flammable liquids to a lit barbecue and never put the lid on the grill before the flames have died out.
4. When the flames die down and the Homefire® Barbecue Briquettes turns grey or glows (after about 15 minutes) arrange the Homefire® Barbecue Briquettes as desired using a long handled BBQ grill tool.
5. You are ready to cook. Enjoy.
6. Tightly close this bag and store properly as per the safety instructions.

Cooking Care
– Always wash hands thoroughly – whether handling raw or prepared foods and before eating.
– Raw meats can contain harmful bacteria and should be separated from cooked and pre-prepared foods.
– Barbecued food may look well cooked when it isn’t. Burgers, sausages and chicken should be cut open and checked. If necessary continue cooking.