Karisaalai Karpam Tablets are a traditional herbal formulation used to support liver function, jaundice management, and anemia. Prepared with natural ingredients known for hepatoprotective and blood-building properties, this formulation helps improve digestion, internal balance, and overall vitality.
It supports the body’s natural ability to increase red blood cell (RBC) levels, which are often reduced in anemia. In jaundice—commonly associated with yellowing of the skin, digestive disturbances, and nutritional imbalance—Karisaalai Karpam helps restore digestive harmony and supports liver detoxification. The formulation also acts as a natural antioxidant.
Dosage
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1–2 tablets daily after food
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Take with water or milk, or as directed by a physician
Side Effects
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No known side effects when taken as directed
Storage
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Store in a cool, dry place, away from direct sunlight
Key Benefits
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Supports liver disorders such as jaundice (Kaamaalai / Manjal Kaamaalai)
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Helpful in liver and spleen enlargement (hepato-splenomegaly)
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Aids in conditions like anemia, jaundice, and liver-related skin issues
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Helps regulate body fat metabolism
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Beneficial in renal (urinary) disorders
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Acts as an excellent blood purifier
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Supports management of skin diseases like itching and reddish patches
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Used traditionally for hair loss, metabolic balance, and stress management
Indications
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Liver diseases
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Anaemia
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Blood purification
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Immunomodulation
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Jaundice
Ingredients
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Manjal Karisalai (Wedelia calendulacea) – 17.85%
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Vellai Karisalai (Eclipta prostrata) – 17.85%
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Neeli (Indigofera tinctoria) – 17.85%
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Kuppaimeni (Acalypha indica) – 17.85%
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Vallarai (Centella asiatica) – 17.85%
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Pasumpal (Bos indicus) – q.s.
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Vellai Karisalai Saru (Eclipta prostrata extract) – q.s.
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Velampisin (Acacia nilotica) – 10.75%
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