New Shiitake, Lentinula edodes tincture (GWC)

• Harvested Blaen Y Wern, Carmarthenshire, Wales (All photos taken here)
• Dual extract alcohol extraction and hot-water extraction
• 45% organic alcohol extraction
• 55% water 
• 1:3 ratio (following DafYdd Monks volume recommendations resulting in high strength) 
• traditional dose 2 – 5 mls daily in water
• GWC = grown without chemicals 

What a powerhouse! check out: https://www.herbalreality.com/herb/shiitake-mushroom/

All credit should go to Pete Lloyd and James Scrivens of Coed Taylan fungarium! for inoculating the logs on recently fallen oak. Thanks so much. And no plastic in this magic!

“In the author’s experience, for every 900 g of shiitake mushroom yield, ~15 g of HDPE bags [non-biodegradable, disposable high-density polyethylene bags] become waste. This means that if the global production of shiitake mushroom is 10 million tons based on past literature [from 2017], then more than 160,000 tons of waste is produced annually.” (23 p5) From herbal reality sustainably info. 

No Additives

Absolutely nothing is added to our tinctures except food grade organic ethanol, water, and mushroom fruiting body. No added nasties!

Dual Extraction

Both water and alcohol soluble compounds are extracted ensuring high polysaccharide, beta-glucan and triterpenoid content.

100% Fruiting Body

We exclusively use the mushroom fruiting body only in all our tinctures. No mycelium or substrate used. This ensures potency!