ORGANIC CHAGA MUSHROOM EXTRACT POWDER
10:1 Extract · Min 30% Beta-Glucans · Min 40% Polysaccharides · Organic
Chaga (Inonotus obliquus) is one of the most distinctive fungi traditionally associated with the cold birch forests of the Northern Hemisphere, with a long history of traditional preparation.
Unlike the familiar cap-and-stem appearance of many mushrooms, Chaga develops as a dark, irregular growth known as a conk, most commonly associated with birch trees.
Our Organic Chaga is carefully extracted and concentrated into a convenient 10:1 extract powder, specified at a minimum of 30% beta-glucans and minimum 40% total polysaccharides.
Rich, dark and naturally earthy, this is Chaga in a simple concentrated form — without the lengthy preparation traditionally associated with Chaga pieces or chunks.
WHY CHOOSE OUR CHAGA?
- Organic Chaga mushroom extract
- 10:1 concentrated extract
- Min 30% beta-glucans
- Min 40% total polysaccharides
- No unnecessary fillers or additives
- Fine extract powder for easy mixing
WHAT IS CHAGA MUSHROOM?
Chaga (Inonotus obliquus) is a fungus best known for developing on birch trees in cold northern forests. Rather than producing the familiar cap-and-stem appearance associated with many mushrooms, Chaga forms a distinctive dark, irregular mass commonly known as a conk.
Its exterior has a characteristic blackened, cracked appearance, while the interior typically reveals warmer brown and orange tones.
Chaga has traditionally been prepared by slowly brewing pieces of the fungus in hot water. Our extract provides Chaga in a concentrated 10:1 powder, offering a much more convenient way to prepare it.
HOW TO USE CHAGA EXTRACT POWDER
Suggested serving: approximately ½ teaspoon (1g).
Mix into warm water, tea, coffee, cacao, smoothies or another drink of your choice.
At a 1g serving, a 56g pouch provides approximately 56 servings.
Chaga has a naturally deep, earthy flavour, so it pairs particularly well with cacao, coffee and other richer flavours.
Reviews
There are no reviews yet.