These green peppercorns are grown organically in the Wayanad region of Kerala, India, and fermented for three months with turmeric juice, amla (Indian gooseberry) juice and salt. The fermentation adds tangy, savoury depth to their peppery kick. They won a 1-Star Great Taste Award in 2025 and are certified Organic by the Soil Association.
Use them whole or lightly crushed to lift sauces, soups, marinades, dressings and salads. Fermenting with turmeric also makes the pepper easier for the body to absorb. Vegan, Vegetarian, sugar-free and free from preservatives. Currently sold out on the product page.
Reviews
There are no reviews yet.