Medicinal Qualities of Rala
Rasa (taste) – Tiktha (bitter), Kashaya (astringent)
Virya (potency) – shitha (Cold)
Guna (qualities) – Guru – heavy to digest, Snigdha (unctuous)
Karma (action) – Grahi – absorbent, Sthambana – styptic in nature
Indications of Rala
Blood disorders
Excess sweating
Visarpa – herpes
Vrana – It cleanses the wound and hastens its healing process.
Vipadika – cracks in palms or soles with pain
Graha – psychiatric disorders
Bhagna – fractures
Agnidagda – Burn wounds
Jwara – fever
Cough, Asthma
Shoola – abdominal colic
Atisara – diarrhoea
Kandu – itching
Sphota – blisters
Bleeding haemorrhoids
Effect of rala on Tridoshas
Vatapittahara – Balances vata and pitta dosha
Chemistry, controversy
Rala chemical constituents
It is composed of chemicals like hydroxyanone, dammarenediol II, Ursolic acid etc
Controversy
Sarja rasa or sarjaniryasa refers to gum extracted from Copal tree – Vateria indica
Rala is gum extracted from Sal tree
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