Mountain Shilajit, a resin exceptionally high in a wide range of minerals and rich in both Fulvic Acid and Humic Acid, Sourced from the Altai mountains in the Himalayans, and used traditionally in India and Tibet for centuries.
Packed in Miron glass for ultimate protection.
Suggested use: As a food supplement, dissolve a pea sized amount in warm water or hot water, and drink. Do not exceed stated dose.
Servings per jar: Approximately 100 – 3 months supply.
Storage: Store in a cool, dry place. Keep out out of reach of children. Pregnant women and those taking medication should seek professional advice before use.
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