sma Extra Hungry Infant Milk Powder (450g Tub)

sma Extra Hungry Infant Milk Powder (450g Tub) – For hungrier babies, suitable from birth: 

SMA Extra Hungry Infant Milk is for hungrier babies and may help delay weaning until the recommended time. It can also be used to combination feed with breast milk.

We all know breast milk is best for babies, but for many different reasons it’s not always possible for all mums to breastfeed. SMA Extra Hungry Infant Milk benefits from over 90 years of experience in advancing baby nutrition. It is nutritionally complete and specifically made for hungrier bottle fed babies. A baby’s digestive system is immature and may not be developed enough to manage solid foods before 6 months of age. The Department of Health recommends that 6 months is the appropriate age for weaning.

Halal approved and suitable for vegetarians (powders only).

Why choose sma Extra Hungry Infant Milk Powder:

Specially tailored formula:

Compared to other formulas the main protein component of this milk is casein, which takes a little longer for babies to digest and therefore may keep them feeling fuller for longer. This can help delay weaning until the recommended time of 6 months. SMA Extra Hungry Infant Milk is nutritionally complete and doesn’t contain any more calories or fat than our First Infant Milk.

Omega 3 & 6 LCPs (Long Chain Polyunsaturates):

LCPs are important components of cell membranes and play a key role in the development of the brain, eye, and nervous system. Although LCPs can be made in the body, babies have a high demand for these nutrients. SMA Extra Hungry Infant Milk contains Omega 3 & 6 LCPs at levels recommended by experts.

Nutritionally Complete

SMA Extra Hungry Infant Milk is scientifically developed to meet the nutritional needs of babies.

Preparing your baby’s feed – powders.

1. Whilst SMA products are made under strict hygienic conditions, they are not sterile. Make sure you follow these instructions on preparation and storage, or you could make your baby ill.
2. Wash hands well. Sterilise all utensils according to manufacturers’ instructions. After 6 months, if you are using a beaker it is not necessary to sterilise equipment, though you should ensure everything is fully cleaned.
3. Boil kettle filled with fresh tap water. Allow boiled water to cool for no more than 30 minutes before measuring the required amount of water (see feeding guide on can) into the sterilised bottle or beaker, carefully – the water is hot. Do not use artificially softened water or repeatedly boiled water.
4. Using the scoop provided in the can, add the correct number of scoops of powder (see feeding guide on can), levelling off each scoop with either the handy built-in leveller in the can (only available on some cans) or with the back of a clean dry knife. Replace plastic lid on can.
5. Place the sterilised teat and cap on the bottle or lid on the beaker and shake well. Cool bottle or beaker under cold running water until lukewarm. Test temperature by shaking a few drops onto the inside of your wrist.

If advance preparation is necessary, consult your healthcare professional.