Solgar® Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process.
Details
Solgar® Food Fermented Koji Iron is a patent pending form of slower-release iron. Koji Fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar® Koji provides a slower released form of iron that is gentle to the stomach.
How to use
As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Hazards and Cautions
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children.
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Store at room temperature. Do not use if outer bottle seal is missing or damaged.
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Store at room temperature. Do not use if outer bottle seal is missing or damaged.
Ingredients
Iron (from Koji Fermented Iron Sulfate, Ultimine™), Vegetable cellulose, microcrystalline cellulose, organic rice hulls, organic rice extract blend.
Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavour, sweetener and colour.
Product Reference
SKU: SOLG0008
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