by Cămara Pogană
Description
This sweet paprika is made from the pure pulp of carefully dried sweet red peppers, ground into a vibrant red powder that captures the warmth and character of traditional cooking. Rich, aromatic and slightly fruity, it brings a gentle sweetness to dishes without any heat, making it one of the most beloved spiced in the Romanian pantry.
Paprika has long been a cornerstone of Romanian cuisine, used to season everything from soups and stews to roasted meats and vegetable dishes. No goulash is complete with the bright warmth of paprika.
RO: Boia Dulce
Origin
Mărtinie, Alba County, Romania
Ingredients
Sweet paprika
Storage
Store in a cool dry place.
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