Tellicherry Pepper- Black Pepper from Kerala

Tellicherry Pepper – Black Pepper from Kerala

Tellicherry Pepper is a premium variety of black pepper, sourced from the Malabar Coast of Kerala, India, known as the birthplace of Ayurveda and the global spice trade. Hand-selected for size and flavor, these peppercorns deliver a bold, citrusy aroma and a robust, complex taste, making them a staple in wellness-focused kitchens.

Key Benefits:

• Supports healthy digestion by stimulating digestive enzymes

• Rich in antioxidants for overall health and immunity

• Helps promote metabolism and detoxification

• Contains natural anti-inflammatory properties

Ayurvedic Cooking Ideas:

Incorporate Tellicherry Pepper into your Ayurvedic practices:

• Add freshly ground pepper to golden milk to enhance the bioavailability of turmeric.

• Brew a digestive tea with pepper, ginger, and cumin for post-meal balance.

• Use in herbal ghee for a nourishing topping on rice or vegetables.

Tellicherry Pepper and Dosha Balance

Tellicherry Pepper is a tridoshic spice, supporting all three doshas when used mindfully:

• Vata: Warming and grounding, it aids digestion and relieves bloating.

• Pitta: Supports digestion without overheating when used moderately.

• Kapha: May help to Stimulate metabolism, reduce mucus, and combat sluggishness.

Fire up your cooking and well-being with Tellicherry Pepper, a spice rooted in tradition and known for its exceptional quality.