Triphala Tincture is made by combining Amla, Bibhitaki and Haritaki Tinctures. Each of these tinctures are made by a process of hydro-ethanolic percolation, with a ratio of 1 part Fruit to 3 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol
Please note, everything is derived from sustainable , ethical and agro ecological sources. Free of pesticides.
Most products are classed as organic in their country of origin but has not transferred over to the uk soil association stamp. Everything is lab sourced.
Before bottling our tinctures, all ingredients are heavy metal/toxicity/potency tested from lab sources.
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