Wild Mountain Apricot Halves

We first discovered wild apricots whilst travelling in the Himalayas 15 years ago! Their unique flavour, best described as an intense apricot tang, is so incredibly different from the mild, sweet taste of modern cultivated varieties.

These special apricot halves are from wild apricot trees growing in the mountains of Uzbekistan. They’re intensely fruity, naturally sweet, pleasantly tangy and satisfyingly chewy, with nothing added to make them brighter, sweeter or softer than nature intended. We keep them raw and unsulphured.

Deliciously aromatic and slightly sour compared to modern varieties, they are perfect for busy days, long journeys and hungry little adventurers.

• Wild Apricot Halves (sun-dried)
• Free of oil, preservatives, additives, sulphites & sulphur 
• Vegan
• Raw: never standardised or heat-treated
• Nothing artificial added

Apricots carefully sourced from Uzbekistan
Click here for info on our sourcing policy

Eat them straight from the bag whenever you’re in need of something sweet, yet real. Their rich, tangy flavour also makes them wonderful chopped over breakfast, added to granola or tucked into a bag for walks and adventures.

For something different, try them:

Our favourite: take a handful in your pocket on long walks. They’re a wonderfully uncomplicated food worth keeping close by, especially with young children in tow!