🍄 Chaga Mushroom Extract — Inonotus obliquus

20:1 Concentration | 50% Polysaccharides | 30% Beta‑Glucans | 100% Water‑Soluble

Known as the “Diamond of the Forest”, Chaga grows slowly on birch trees across the cold northern forests of Siberia, Scandinavia and the Baltic. Its coal‑black, cracked exterior and rich amber interior have made it a familiar sight in Siberian, Baltic and Indigenous traditions, where it has been brewed as a warming forest tea for centuries.

Our Chaga Extract is carefully processed to a refined 20:1 concentration, standardised to 50% polysaccharides and 30% beta‑glucans, and is 100% water‑soluble, so it dissolves effortlessly into teas, tonics and ceremonial blends. Its smooth, earthy flavour with gentle vanilla and woody notes makes it a grounding companion for daily rituals, meditation and kitchen craft.

This extract is offered for human consumption, suitable for culinary use, ceremonial blends, and traditional enjoyment.

🌿 Natural Qualities & Traditional Legacy

• Refined 20:1 concentration

• Standardised to 50% polysaccharides and 30% beta‑glucans

• Fully water‑soluble for effortless mixing

• Free from fillers and grain starches

• Vegan, gluten‑free, and naturally processed

• Rich cultural heritage across Siberian, Baltic and Indigenous traditions

Brewed by the Khanty people of Siberia since at least the 12th century and found among the belongings of Ötzi the Iceman, Chaga has long been linked with birch wisdom, ancestral protection and winter resilience.

🔮 Ceremonial & Culinary Integration

While not a medicine, Chaga extract is often enjoyed as part of:

• Morning grounding rituals

• Meditation, breathwork, or reflective practice

• Warming winter brews

• Daily wellness drinks

• Coffee, cacao, chai, or herbal tea preparations

Its smooth, earthy profile pairs beautifully with coffee, cacao, cinnamon, vanilla, maple or birch syrup.

🍵 Simple Chaga Tea — Earthy, Warming & Ritual‑Friendly

A gentle preparation that highlights Chaga’s natural flavour and water‑soluble ease.

Ingredients

• ¼–½ teaspoon Chaga Extract (20:1)

• 250ml hot water (70–80°C)

• Optional: cinnamon, vanilla, honey, maple syrup, or a splash of milk

Method

Add the extract to a cup or bowl. Pour over warm water and stir until fully dissolved. Enjoy as part of your morning ritual or as a warming afternoon brew. Stir into coffee or cacao for a richer, deeper cup.

Serving Notes

Chaga blends beautifully with coffee, cacao, chai spices, or mild herbal teas.

📦 Product Highlights

• 20:1 Chaga Extract

• 50% polysaccharides | 30% beta‑glucans

• 100% water‑soluble powder

• No grain, no fillers

• Suitable for ceremonial, culinary, or daily ritual use

• Packed in resealable pouches for freshness

• Ethically sourced and carefully processed

⚠️ Disclaimer — Chaga Mushroom Extract

Herbal Monkey provides botanical products intended for culinary, ceremonial, educational, and research purposes. This Chaga Extract is not sold or marketed for medical use, diagnosis, treatment, or prevention of any disease, and we make no health or therapeutic claims regarding any product or ingredient.

All information provided is for general knowledge and historical interest. It is not a substitute for professional medical advice.

Customers are strongly advised to consult a qualified healthcare practitioner before using any mushroom extracts or herbal supplements, especially if pregnant, nursing, taking medication, or managing a health condition.

Herbal Monkey accepts no liability for the use or misuse of this product. By purchasing, you acknowledge full responsibility for your choices and agree to use all items in accordance with applicable UK laws and personal discretion.