by Cămara de la Munte
Description
The pine tips are picked in the Apuseni mountains at a height of over 1200m. This syrup has an unmistakable aroma of coniferous forest and a fresh, invigorating taste. This syrup if great paired with fresh soft cheeses, poured over vanilla ice cream or mixed with whiskey and ginger beer for a refreshing boozy hit.
The pine tips are picked, sorted and washed by hand. The syrup is produced in small batches from spontaneous mountain flora. 100% natural & free from flavours, dyes & preservatives.
Shake well before use. Recommended dilution is 1:5.
RO: Sirop de Muguri de Brad
Origin
Mărișel, Cluj County, Romania
Ingredients
13% fir tips, 40% sugar, spring water
Storage
Store in a cool, dry place away from sunlight. Refrigerate after opening & consume within 30 days.
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