by Cămara Pogană
Description
A bright mountain syrup made from only lingonberries, water and sugar – absolutely no additives, just a pure taste of mountain fruit. The berries are hand picked from the spontaneous flora of the Cindrel Mountains, where the cool air and rocky soil give them their distinctive aroma and lively, tart flavour.
Certified as a Mountain Product by Romania’s Ministry of Agriculture, this syrup is vibrant, refreshing and naturally rich in antioxidants and vitamins. Its deep rub colour and bright sour-sweet taste makes it one of the most beloved traditional syrups of the region.
Enjoy it diluted with still or sparkling water, add to teas or spoon over yoghurt and desserts for a simple, honest taste of the mountains.
RO: Sirop de merișor de pădure
Origin
Mărtinie, Alba County, Romania
Ingredients
Mountain lingonberries, water, sugar
Storage
Store in a cool dry place. Refrigerate once opened.
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