☕ Organic 7 Mushroom Coffee Blend — Herbal Monkey Café Edition

Arabica Coffee with Reishi • Chaga • Lion’s Mane • Cordyceps • Shiitake • Maitake • Tremella

A rich, aromatic fusion of organic Arabica coffee and seven heritage mushrooms, crafted for those who enjoy a deeper, more grounded daily brew. Smooth, full‑bodied coffee meets the earthy, roasted, and subtly sweet notes of traditional mushrooms long valued in global botanical traditions.

This blend is designed for slow mornings, café-style breaks, and afternoon rituals — offering a café‑style cup with botanical depth and a naturally balanced flavour profile.

🌿 The Seven Mushrooms — Heritage & Character

Reishi (Ganoderma lucidum)

Known as the “Mushroom of Immortality” in East Asian tradition, Reishi has been used ceremonially for centuries. It brings a soft, woody bitterness that pairs beautifully with roasted coffee.

Chaga (Inonotus obliquus)

A classic northern forest fungus, traditionally brewed as a dark, earthy tea. Chaga adds depth, richness, and a subtle vanilla‑like warmth.

Lion’s Mane (Hericium erinaceus)

A striking white mushroom with a long history in East Asian herbal craft. Its flavour is mild and slightly sweet, rounding out the blend.

Cordyceps (Cordyceps militaris)

Historically prized in Himalayan and Tibetan regions. Cordyceps contributes a gentle, nutty note that complements Arabica’s natural chocolate tones.

Shiitake (Lentinula edodes)

A staple of East Asian cuisine and herbal tradition. Shiitake adds a savoury, roasted undertone that enhances the coffee’s body.

Maitake (Grifola frondosa)

Known as the “Dancing Mushroom” in Japanese folklore. Maitake offers a soft, earthy sweetness that harmonises the blend.

Tremella (Tremella fuciformis)

A snow‑white mushroom used historically in Chinese culinary and beauty traditions. Tremella contributes a delicate, creamy smoothness.

Nutritional Guide

☕ Flavour Profile — Café Style

• Body: Smooth, rounded, medium‑full

• Aroma: Roasted Arabica with earthy, woodland notes

• Taste: Chocolate, toasted grain, soft vanilla, gentle mushroom warmth

• Finish: Clean, balanced, lightly sweet

This is a coffee designed to feel familiar yet elevated — a café‑friendly brew with botanical depth.

🍽️ How to Brew

A simple preparation that highlights the natural flavour of the blend.

Ingredients

• 1–2 teaspoons Organic 7 Mushroom Coffee Blend

• 250ml freshly boiled water

• Optional additions: oat milk, honey, cinnamon, cacao, vanilla

Method

1. Add the coffee blend to a cafetière, filter, or pour‑over cone.

2. Pour over freshly boiled water.

3. Brew for 3–5 minutes, depending on desired strength.

4. Add milk or sweetener if desired.

Serving Notes

Pairs beautifully with oat milk, cacao, or a touch of cinnamon for a café‑style mushroom latte.

📦 Product Highlights

• Organic Arabica coffee

• Seven heritage mushrooms: Reishi, Chaga, Lion’s Mane, Cordyceps, Shiitake, Maitake, Tremella

• Smooth, balanced flavour with botanical depth

• Suitable for daily brewing, café drinks, and mushroom coffee rituals

• Packed in resealable pouches

• Shelf life: 24 months

• Storage: Store in a cool, dry place

⚠️ Disclaimer — Organic 7 Mushroom Coffee Blend

Herbal Monkey provides botanical products intended for culinary, ceremonial, and educational purposes. This blend is not sold or marketed for medical use, diagnosis, treatment, or prevention of any disease, and we make no health or therapeutic claims regarding any product or ingredient.

All information provided is for general knowledge and historical interest. It is not a substitute for professional medical advice. Customers are strongly advised to consult a qualified healthcare practitioner before consuming any herbal botanicals, especially if pregnant, nursing, taking medication, or managing a health condition.

Herbal Monkey accepts no liability for the use or misuse of this product. By purchasing, you acknowledge full responsibility for your choices and agree to use all items in accordance with applicable UK laws and your own personal discretion.