by Cămara de la Munte
Description
Rosehips hang from the wild roses in the Valley of the Răcătăului Nature Reserve. They are collected every year in the last month of Autumn and turned into an invigorating syrup. With an intensely fresh grassy flavour and a balmy texture this syrup will see you through the Winter months. We love this with hard or blue cheeses and walnuts or simply served with vanilla ice cream.
The wild rosehips are picked, sorted and washed by hand. The syrup is produced in small batches from spontaneous mountain flora. 100% natural & free from flavours, dyes & preservatives.
Shake well before use. Recommended dilution is 1:5.
RO: Sirop de Măceșe
Origin
Mărișel, Cluj County, Romania
Ingredients
67% wild mountain rosehips, 33% sugar
Storage
Store in a cool, dry place away from sunlight. Refrigerate after opening & consume within 30 days.
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