Organic Semi-White Wheat Flour 2kg

by Ferma Biozoli

Description

This organic semi-white wheat flour offers the perfect balance of softness and nutrition, crafted in small batches at Ferma Biozoli, a family-run organic farm, nestled in the sunny Crișanei Plain of County Bihor, Transylvania. Traditionally stone milled and grown with care on organically certified land, this flour is a testament to the value of sustainability, quality and heritage.

Slowly stone milled, sustainably produced and free from additives, this semi-white flour is rich in flavour and nutrients. With some of the bran carefully sifted out, it delivers a lighter texture while retaining some of the natural  goodness of whole grains. Perfect for rustic breads and delicate pastries and of course pancakes, bringing the taste of Transylvania straight to your kitchen.

RO: Faină semialbă din grâu, BIO

Origin

Ferma Biozoli, County Bihor, Romania

Ingredients

100% organic certified semi-white wheat flour

Storage

Store in a cool dry place away from direct sunlight.