by Ferma Biozoli
Description
Discover the true taste of tradition with this organic wholemeal wheat flour, crafted in small batches at Ferma Biozoli, a family-run organic farm, nestled in the sunny Crișanei Plain of County Bihor, Transylvania. Traditionally stone milled and grown with care on organically certified land, this flour is a testament to the value of sustainability, quality and heritage.
Slowly stone milled, sustainably produced and free from additives, this wholemeal flour is rich in flavour and nutrients. Perfect for rustic breads and hearty pastries and of course pancakes, bringing the taste of Transylvania straight to your kitchen.
RO: Faină integrală din grâu, BIO
Origin
Ferma Biozoli, County Bihor, Romania
Ingredients
100% organic certified wholemeal wheat flour
Storage
Store in a cool dry place away from direct sunlight.




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