Organic Wholemeal Rye Flour 2kg

by Ferma Biozoli

Description

This organic wholemeal rye flour is a nourishing as it is flavourful, crafted in small batches at Ferma Biozoli, a family-run organic farm, nestled in the sunny Crișanei Plain of County Bihor, Transylvania. Traditionally stone milled and grown with care on organically certified land, this flour is a testament to the value of sustainability, quality and heritage.

Slowly stone milled, sustainably produced and free from additives, this wholemeal rye flour is rich in fibre and full of deep, earthy character. Perfect for traditional breads, sourdoughs and rustic bakes, bringing the taste of Transylvania straight to your kitchen.

RO: Faină integrală din secară, BIO

Origin

Ferma Biozoli, County Bihor, Romania

Ingredients

100% organic certified wholemeal rye flour

Storage

Store in a cool dry place away from direct sunlight.